See a choice of restaurants and cafés on the Costa Blanca with dedicated vegetarian and vegan menus or options.
Beginning in 1966, Nesfor's family legacy is over 50 years long. Re-opening in 2012, Nesfor is the third iteration of a restaurant founded on paella and baked chicken. Nesfor now continues to provide Spanish and Mediterranean classics.
No. 11 is a relaxed and sophisticated Restaurant and Bar on Arenal Beach in Javea offering a mix of European cuisine. The restaurant is family friendly and offers a great experience is a lovely location. Whether you are looking to enjoy a drink with views, or want to enjoy a wonderful meal from their varied menu, the restaurant offers something for everyone.
V-THOS Cafe is an ambient lunch/brunch venue in Javea, Spain. They serve local cuisine alongside international, European, and Thai dishes, and cater to customer needs with a fully plant-based menu perfect for vegetarian and vegan customers, as well as anyone looking for a tasty treat. They provide a wide range of smoothies, fruit juices, lunches, salads, sandwiches, mains, and tapas. They also pride themselves on their homemade cakes and desserts.
Volta i Volta is a Modern European and Spanish Restaurant in the Historic Old Town of Javea, near the Church. Run by talented chef Carlos and his wife Margherita visit and enjoy sophisticated dining at this fabulous restaurant. The venue is ideal for celebration dinners and parties. The restaurant is based in a wonderful old building, with outdoor dining also available on the terrace.
Piri-Piri is a Mediterranean/Spanish restaurant in Javea. Small but stylish, Piri-Piri offer excellent service alongside great food and a direct sea-facing view. Tapas selections are available, alongside a menu del dia and eating a la carte. Booking is recommended during the busier times of year.
The Javea Kathmandu restaurant provides Indian and Nepalese food with vegetarian-friendly options available. Their menu offers the myriad tastes and aromas of Himalayan herbs and spices.
BonAmb is a restaurant in Javea with two Michelin stars. The experimental and creative food is frequently enjoyed via many small courses from their themed tasting menus, with exquisite presentation and interesting flavour combinations. Add to this an extensive list of local wines, and BonAmb is fine dining at its best. The restaurant celebrates traditional Spanish quisine but with an emphasis on the diversity of its rich heritage, experimenting with this palate of ingredients and tastes to form experience-guiding journey's through Spanish culinary history.
Tula Restaurante is a fusion cuisine Mediterranean style restaurant in Javea, specialising in seafood. The menu offers both vegetarian-friendly and gluten free options. This high quality restaurant is located just off the Arenal, and offers a wonderful mix of exquisite food and fine wine.
Carnaval Javea is a restaurant and bar located on the Arenal Beach Promenade in Javea that offers a wonderful mix of Mexican and Asian cuisine, including Sushi and Vegan menus. A good range of quality cocktails are offered, together with wines and beers. Whether you are looking to enjoy coffee in the morning, a light lunch, a wonderful dinner, or cocktails with friends, Carnaval has options to suit everyone.
Bon Amb Restaurant is a fine dining 2 Michelin Star Restaurant in Javea that will offer you top class local cuisine. With various tasting menu options available, come and enjoy a culinary delight of food and wine in Javea, Spain. Bon Amb Restaurant is open for lunch and dinner, and offers Vegetarian, Vegan and Gluten Free options. Parking is available at the restaurant.
La Cochina is a family run restaurant in the Port of Javea. Their menu offers vegetarian/vegan and gluten free meals. Their value for money is demonstrated in their two-course menu option for €16.50
Located opposite the Arenal's sandy beaches, Tosca Restaurante is a cozy and calm restaurant in Javea offering a fusion of French, Mediterranean, European, and Spanish cuisines. Their menu is specially selected and includes fresh local fish, stone-cooked steak, and over 100 wines (both Spanish and International).