Restaurante Los Dos Cañones Calpe

Call

Restaurant Guide *Costa Blanca Wine & Dine Guides » Find the Best Paellas on the Costa Blanca in Javea Spain

Summary

Los Dos Cañones is a restaurant in the picturesque old town of Calpe, Spain serving authentic Spanish and Mediterranean food. This includes a choice of Paellas, seafood, and grilled meat dishes. Visit and enjoy delicious food in the wonderful surroundings of the Old Town.

23 photos - click to view gallery

Contact

Anna & Julian
+34 96 583 7492

Print this page
Share

Information

Restaurante Los Dos Cañones | Spanish Restaurants in Calpe | Calpe Online 24

Restaurante Los Dos Cañones is a restaurant in the picturesque old town of Calpe, Spain serving authentic Spanish and Mediterranean food.

This includes a choice of Paellas, seafood, and grilled meat dishes. Visit and enjoy delicious food in the wonderful surroundings of the Old Town.

Restaurante Los Dos Cañones

The restaurant is set in a picturesque location close to the church in the 'old town' of Calpe.

Restaurante Los Dos Cañones

Restaurante Los Dos Cañones was opened in August 2000, and offers a great combination of Good Quality, Fresh Cuisine at Reasonable Prices.

The Venue

The restaurant is set in a picturesque location in the square, close to the church in the centre of Calpe's old town.

It has been run by Anna and Julian and their friendly team since the year 2000, who welcome customers of many different nationalities.

The restaurant has a warm ambience, with a large terrace for outdoor dining. It is the perfect venue for a meal with friends, or a romantic dinner for 2.

The surrounding square and streets are all pedestrianised, making this a very popular venue with families, who can enjoy a meal in an relaxing environment.

The restaurant is the ideal location for private parties & functions, and families are welcome with a separate menu available for the children.

The Food

Restaurante Los Dos Cañones specialises in both meat and fish dishes, all prepared with fresh ingredients, and decoratively served.

There is a wide selection of hot and cold entrées to begin with, including a range of salads and soups. Meat and fish dishes are prepared to your liking, and include dishes such as the Duck breast with orange sauce and the Medallions of pork with calvados sauce.